Empleos de la lingib s.l

WHO ARE WE? WHO ARE WE LOOKING FOR?

Alcaidesa Boutique Hotel **** is a small boutique hotel with a restaurant and a cocktail bar shortly after opening. We are looking for team members who will help us build a new, dynamic and modern brand. In this position, you are Head Chef or Sous Chef responsible for creating or co-creating a unique menu in the à la carte restaurant and managing the section in a kitchen.

WHAT ARE THE DUTIES OF HEAD CHEF?

• Preparing, cooking and presenting high quality dishes within the speciality section.
• Creating menu, recipes and developing dishes.
• Supplier conntact, and negotiation. Daily ordering of goods.
• Management of health and safety rules. (HACCAP)
• Managing and training of kitchen crew.
• Controling of employee cost.
• Waste and food cost control.
• Maintenance of kitchen equipment.

WHAT CANDIDATES WE ARE LOOKING FOR?

• With at least two years of experience in a similar position.
• Completed training or/and education as a chef.
• With strong organizational skills.
• With knowledge of the market and current gastronomic trends.
• Involved in a new project, creative and not afraid of challenges.
• English/Spanish or Geraman speaker. Other foreign language would be an big advantage

WHAT DO WE OFFER?

• Work in a young energetic team with many opportunities for development and challenges.
• Being part of a new project with great potential.
• Work in a new, well-equipped place.
• Work in a beautiful area, lots of sun and happy people.
• Permanent employment contract with salary corresponding to the position held.

Tipo de puesto: Jornada completa

Beneficios:

• Flexibilidad horaria

Horario:

• Disponibilidad fin de semana
• Horas extra
• Turno de 8 horas
• Turno rotativo

Experiencia:

• Experiencia en cocina: 2 años (Deseable)
• Hostelería: 3 años (Deseable)

Licencia/Certificación:

• Certificado de manipulador de alimentos (Deseable)

Ubicación del trabajo: Empleo presencial