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The ideal candidate will be a strong leader with a passion for the hospitality industry, capable of driving both excellent service standards and financial performance.

Key Responsibilities:

• Manage all restaurant operations, ensuring a seamless and high-quality guest experience.
• Lead, motivate, and develop the restaurant team to achieve exceptional service standards.
• Oversee financial performance, including managing budgets, P&L, and cost control.
• Develop and implement marketing strategies to attract and retain customers.
• Maintain high standards of food quality, service, and cleanliness.
• Handle customer inquiries, feedback, and complaints professionally and efficiently.
• Ensure compliance with health and safety regulations.
• Collaborate with kitchen staff to ensure timely and quality food preparation.

Ideal Candidate:

• Proven experience as a Restaurant Manager or in a similar leadership role within the hospitality industry.
• Strong leadership and people management skills.
• Excellent communication and interpersonal skills.
• Proficient in managing financials, including budgets and P&L.
• Strategic thinker with the ability to develop and implement effective marketing strategies.
• Passionate about delivering outstanding customer service and a memorable dining experience.
• Ability to work in a fast-paced environment and handle pressure.

Compensation and Benefits:

• Opportunities for professional growth and development.
• A supportive and dynamic work environment.
• Employee discounts and other benefits.

Tipo de puesto: Jornada completa, Media jornada

Sueldo: 3.400,00€-4.200,00€ al mes

Ubicación del trabajo: Empleo presencial