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Empleos de 60.000€ en Catalunya

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+100 empleos

Job Post Details

The Distillery Restaurants Corp. logo

Executive Chef | Madrina Bar y Tapas - job post

The Distillery Restaurants Corp.
4.0 out of 5
08820 El Prat de Llobregat, Barcelona provincia
70.000 € al año

Detalles del empleo

Así es cómo la información del empleo se alinea con tu perfil.

Salario

  • 70.000 € al año

Tipo de empleo

  • Jornada completa

Ubicación

08820 El Prat de Llobregat, Barcelona provincia

Descripción completa del empleo

The Distillery Restaurants Corp., creators of Cluny Bistro, El Catrin, Pure Spirits Oyster House & Grill, Madrina Bar y Tapas, District Pizza, Jardin and Distillery Events (Archeo and The Loft) are seeking an experienced and innovative Executive Chef to lead our team with passion and a love of Spanish cuisine. The ideal candidate is not only an exceptional chef, but a great teacher and mentor with a strong growth mindset. They not only understand that exceptional food is at the heart of hospitality but that they are an ambassador to Toronto's unique food and beverage culture.
Madrina Bar y Tapas is an award-winning Spanish restaurant with its eye on a Michelin star. At Madrina, we focus on seasonal products alongside authentic ingredients from Spain to re-imagine a menu that marries innovation and fun with Spanish classics. Our team brings a wealth of hospitality expertise from hotels and fine dining restaurants in Canada, Spain and throughout the world.

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What you’ll experience with The Distillery Restaurant Corp.:*

  • Annual salary of $100,000 +, plus benefits
  • In-house dining perks
  • A dynamic culture that encourages and rewards the entrepreneurial spirit
  • Bold and lively work environments
  • The chance to work alongside the best team in the city

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What you will be doing:*

  • Share Madrina's vision with all BOH team members and lead by example.
  • Reinforce the DRC’s mission and priorities for the employee- and guest experience, and inspire the team with your exciting vision for the future.
  • Continually researching and developing ideas including evaluating the competition, to live on the cutting edge of high end cuisine
  • Responsible for all food costing, menu writing and implementation.
  • Responsible for maintaining and improving food and labour costs as per Director of Culinary’s direction and established budgets.
  • Actively involved with training of all staff, both in the back and front of house.
  • Maintaining standards as established by the Director of Culinary and DRC while operating a safe, sanitary and hygienic work environment as per the Public Health department.
  • Assisting with the hiring, onboarding and training and development initiatives as well as performance management and employee coaching.
  • Other duties as required and/or assigned.

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What you’ll bring to the kitchen:*

  • EXPERIENCE. You have at least ten (10) years of cooking experience with Spanish cuisine. You’ve led a busy kitchen for at least five (5) years, and have demonstrated progressive growth within a high-volume, fine dining restaurant environment.
  • PASSION. You have a genuine passion and drive to create – both great food and great talent. You love teaching and sharing your knowledge with your team.
  • EDUCATION/TRAINING. You have a culinary degree/diploma and/or the equivalent in education and experience.
  • LEADERSHIP: You pride yourself in being able to collaborate with others and to lead a team by healthy example.
  • COMMUNICATION SKILLS. You demonstrate exceptional relationship building and communication skills among your team members at the restaurant in both BOH and FOH.
  • ADAPTABILITY. You thrive in a fast-paced, changing environment.
  • A DRIVE TO BE THE BEST. You have worked in Michelin star kitchens and know what it takes to deliver an exceptional and memorable culinary experience.
  • CREATIVITY. You are most engaged when you’re trying new things in the kitchen. You have a passion for molecular gastronomy, current trends, unique ideas and experimenting with Spanish cuisine.
  • STRONG WORK ETHIC. You must be ready to truly lead this restaurant with a willingness to work nights, weekends, and statutory holidays when needed. This is a hands-on role rather than an office job.

The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process. We encourage and welcome candidates with disabilities to apply for job opportunities with us. Please note that accommodations throughout each stage of the DRC’s recruitment process are available upon request.
#INDP

The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process where candidates are respected, supported and valued. The DRC welcomes and encourages applications from people with disabilities. Please note that accommodations during every part of the recruitment and selection process are available upon request.

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Job Type: Full-time

Pay: 70,000.00€ per year

Work Location: In person

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